01 
10+ Years Master Bakers
Every recipe is formulated and supervised by master bakers with over a decade of commercial experience—combining classical European sourdough techniques with modern consistency.
PREMIUM COMMERCIAL BAKERY
Artisan
Quality.
Commercial
Scale.
Chocolatier supplies freshly baked breads, buns, pizza bases, pastries, and confections to hotels, restaurants, QSR chains, cloud kitchens, and food businesses — every day, without fail.
- FSSAI CERTIFIED
- ISO 22000:2018
- SAME-DAY DISPATCH
12+ YEARS OF CRAFT
500+ BUSINESS CLIENTS
40+ PRODUCTS AVAILABLE
7 DAY/WEEK DELIVERY
Trusted by Restaurants,
Hotels & India’s Growing Food Brands
Supplying premium bakery products to commercial kitchens, cafés, restaurants, institutions and food manufacturers for over 20 years.
EST. 2018
8+ YEARS OF CHEF EXPERIENCE
BUILT ON EXPERIENCE. BAKED WITH TRADITION.
OUR STORYBuilt on Experience.
Built on Experience.
Baked with Tradition.
Chocolatier began with over 8 years of hands-on chef experience, before opening its doors as an artisan bakery in 2018. Built on a deep understanding of food, craft, and hospitality, we set out with a simple conviction: commercial baking shouldn't have to choose between quality and consistency. Today, we supply over 500 food businesses — from boutique hotels to national QSR chains — with the same care and attention that went into our very first loaf.
At Chocolatier, we combine traditional baking expertise with advanced manufacturing technology to produce premium-quality bakery products at scale. Every batch is prepared in our FSSAI-compliant facility using carefully selected ingredients and strict quality standards for consistent excellence..
Modern baking techniques
FSSAI-certified
Fresh baked daily, 7 days/week
Pan-city cold-chain delivery
Built for Volume.
Engineered for Quality.
2,500 kg/day
DAILY BAKING CAPACITY 100+ km
DELIVERY RADIUS COVERED 99.8%
ON-TIME DELIVERY RATE 30+ types
WHOLESALE PRODUCTS FSSAI LICENSED
ISO 22000:2018
HACCP COMPLIANT
Food sample report
FLIP BOOK CHOCO
OUR VALUES
What Makes Every Batch Worth It
Four principles that guide every decision — from sourcing ingredients to the moment your delivery arrives.
02 
Precision at Scale
Our automated production lines are calibrated to the gram, ensuring every burger bun, pizza base, and brownie batch meets the same exacting standard — whether you order 100 or 10,000 units.
03 
Reliable Partnership
We operate as an extension of your kitchen. Dedicated account managers, flexible MOQs, and a track record of zero missed deliveries across 500+ commercial clients.
04 ![FSMS certified quality lab and food safety testing facility](https://chocolatiertbc.in/wp-content/uploads/2026/08/ChatGPT-Image-Aug-4-2026-07_21_00-PM.png")
Uncompromised Safety
FSSAI licensed, ISO 22000:2018 certified, and HACCP compliant. Every ingredient is traceable; every batch is tested before early morning dispatch.
PRODUCT RANGE
Everything Your Kitchen Needs
SIGNATURE RANGE 
Artisan & Commercial Breads
Complete commercial loaf range: Garlic Loaf, Milk Bread, Brown Bread, Kulcha Bread, Pitta Bread, Sandwich Bread, Brown Sandwich Bread, Jumbo Sandwich Bread, Jumbo Brown Sandwich Bread, Long Bread, and Brown Long Bread.
HOT SELLERS & SAVORIES 
Bakery Snacks & Savories
Artisan savory snacks baked fresh daily for commercial QSRs and cafés — including signature Aloo Patties, Paneer Patties, croissants, and puff pastries.
BEST SELLER 
Burger Buns & Rolls
Brioche, sesame, and whole wheat buns. Includes standard Burger Bun, Sp. Burger, Pav Bun, and Hot Dog Bun engineered for sauce retention.
HIGH VOLUME 
Pizza Bases
Par-baked stone oven bases: Pizza Base (5" to 12") and Sp. Pizza Base 10" for consistent crisp performance in high-heat commercial ovens.
CONFECTION 
Brownies & Desserts
Rich chocolate desserts including classic Brownie, Brownie Tray bulk packs, and molten Choco Lava cakes. Individually portioned for quick kitchen service.
CAFÉ READY 
Muffins & Sponges
Café-sized gourmet Muffins, light Vanilla Sponge, and rich Chocolate Sponge layers. High dome rise and 48-hour fresh shelf life.
INDUSTRIES WE SERVEWherever Food is
Wherever Food is
Served, We Supply
Hotels & Resorts
80+ PROPERTIESBreakfast buffets, room service, in-house restaurants, and banquet operations — consistent quality across all F&B touchpoints.
Restaurants & Cafés
200+ OUTLETSSignature breads, custom buns, and pastry programmes designed around your menu concept and service style.
QSR & Fast Casual
25+ CHAINSHigh-volume bun and base production with batch-to-batch consistency. Engineered for speed of service and brand standards.
Cloud Kitchens
90+ KITCHENSScheduled daily delivery, flexible SKU selection, and zero-waste ordering models built for lean kitchen operations.
Retail & Gifting
40+ BRANDSOEM-labelled products, gift hamper lines, and retail-format packaging for supermarkets, delis, and specialty food stores.
Institutions & Catering
30+ INSTITUTIONSHospitals, corporate campuses, airlines, and large-scale catering operations — high-volume, nutrition-labelled, and allergen-managed.
Our Promise to You
Authentic Recipes
Behind every fresh product is a team committed to excellence—no shortcuts, no compromise.
Baked To Order
Every batch is made fresh, only after your order. Oven-fresh commercial excellence made for you.
Safe Delivery
Handled with precision and care. Your orders arrive fresh, intact, and kitchen-ready every time.
Zero Preservatives
We bake clean. No premixes, preservatives, or chemicals—only high-quality, honest ingredients.
MasterChef Crafted
Every recipe is designed and perfected by a MasterChef—bringing professional finesse to your kitchen.
Hygiene First
We maintain the highest hygiene standards—sanitized kitchen, clean workstations, and food-safe practices.
Questions & Answers
Everything you need to know before placing your first order. Can't find your answer?
ASK US DIRECTLY →What is the minimum order quantity?
Our standard minimum order quantity (MOQ) depends on the product category. For daily sandwich breads and burger buns, MOQs start from 50 units. For specialized OEM items, our commercial team works with you to establish flexible order thresholds.
Do you offer product samples before we commit?
Yes! We provide complimentary sample boxes to qualified commercial kitchens, QSR chains, and hotel F&B managers. Samples are arranged within 2 business days of request.
What are your delivery timings and coverage areas?
We operate dedicated temperature-controlled delivery fleets dispatching early every morning between 4:00 AM and 9:00 AM across a 100km operational radius, ensuring fresh delivery before kitchen prep begins.
Can you develop a custom product to our specification?
Absolutely. Our R&D team and master bakers work closely with culinary directors to formulate custom recipes, specific bun weights, custom crust thicknesses, and tailored dietary profiles.
What food safety certifications do you hold?
We maintain strict commercial food safety compliance: FSSAI licensed, ISO 22000:2018 certified, HACCP compliant, and Food sample report. Every batch undergoes batch-level quality testing prior to dispatch.
Is OEM / white-label packaging available?
Yes, we offer full private labelling and OEM packaging for retail lines, specialty supermarket brands, and corporate gifting hampers with custom barcode and nutrition labeling support.
How do I get started as a new client?
Simply fill out our sample request form above or reach out via WhatsApp/Phone. A dedicated account manager will guide you through sample testing, menu calibration, and initial order scheduling.
Start Your Partnership
Tell us about your business and requirements. Our commercial team will respond within 4 business hours with a tailored proposal and sample offer.
- EMAIL chocolatier091@gmail.com
- FACILITY Aarazi-68 Maheshpur Lehartara Varanasi
Response Guarantee
All enquiries from qualified food businesses receive a personal response within 4 business hours. Sampling arranged within 2 business days.